Earth Day is a reminder for us to support local businesses and to eat local as much as possible. EDGE regularly works with many Colorado-based vendors, supplying the freshest ingredients for its innovative menus whenever possible. Executive Chef Simon Purvis and EDGE Restaurant Chef Cindy Liu have comprised a special menu for Earth Day, April 22nd, featuring the best of locally-sourced foods.
The three-course farm-to-table menu is available for $55 per person and includes choice of the following:
RASPBERRY HILL FARMS HYDRO GREENS
GRATEFUL BREADS CIABATTA CROSTINI/ BLUE CHEESE/ ROCKY MOUNTAIN HONEY/ BALSAMIC
CROFT FAMILY FARMS RUSSET POTATO & LEEK SOUP
COTTONWOOD CREEK CHICKEN CONFIT/ CHIVES
PECAN WOOD GRILLED COLORADO LAMB | HERBED SPRING POTATOES | FOREST MORELS | MINT JUS
PAN SEARED ALAMOSA BASS| CROFT FARM POTATO & VEGETABLE TART | TOMATO BUTTER
BUTTERSCOTCH PUDDING | SALTED BRITTLE | HOMEMADE CRÈME FRAICHE
CRÈME FRAICHE CAKE
HAYSTACK MOUNTAIN GOAT CHEESE/ LEOPOLDS CHERRY CONFIT / TEA SEMIFREDO
For reservations, call EDGE at 303-389-3343 or reserve online.